The beautiful city-state of Singapore is a grand mix of cultures, destinations, ethnicities, languages, and cuisines. And when it comes to cuisines, the North Indian delicacies have their own set of connoisseurs, which is large and diverse.
At Pepper Castle, we offer such food connoisseurs the very best of North Indian cuisine that is healthy, tasty, and free from additives. We began our journey in 2012 as a food establishment offering delicious dishes such as Biryani, Pulao, and Kebab, among others. Over the years, we have come to be known as a culinary destination that serves authentic and healthy North Indian fare in Singapore.
The dishes at our restaurant do not contain MSG and added colouring while being halaal-friendly at the same time. At Pepper Castle, allow your taste buds to relish succulent kebabs, tandoori (clay oven based) dishes, a wide variety of Indian breads, vegetable and rice entrees, among many others.
We make sure to serve tasty, healthy, and authentic North Indian dishes backed by prompt customer service. Our experienced chefs combine traditional North Indian recipes with their personal touch to create mouth-watering dishes having great flavours.
Our two branches at 30 Lorong Liput and Timber and 73A Ayer Rajah Crescent serve you the choicest of North Indian dishes while adhering to the highest standards of hygiene.
Mission: We aim to serve our esteemed patrons authentic, healthy, and flavoursome North Indian cuisine. We want to make Pepper Castle a sought after destination for pure, authentic, and healthy North Indian food in this part of the world.
Vision: To become the largest and most trusted destination for tasty, healthy, and authentic North Indian cuisine.
